Jimmy Dikeakos, PhD, understands why virologists like himself quickly pivoted their focus to COVID-19 when the global pandemic struck earlier this year: Vaccines and treatments were needed and the international research community responded. The issue, he s …
Men, non-immigrants, younger adults and people living in rural areas are the Canadians most likely to resist COVID-19 safety measures, according to a Western analysis.
What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.
Western is clearing a pathway for people who have historically faced social and economic barriers, with a new scholarship program for graduate students who are Indigenous or living with disabilities.
Less than a year after opening, Western’s ImPaKT lab is helping industry partners test the anti-viral properties of their products to protect consumers from COVID-19.
An alumna’s book detailing one of Canada’s great, previously untold business philanthropy stories has won a major award book.
Western astronomy student Cole Gregg spotted a previously undiscovered asteroid flashing through the night sky.
Law professor Rande Kostal has been awarded a prestigious international honour for authoring a book that sheds new light on the limits of America’s ability to impose democracy on defeated countries.
Transparency by pharmaceutical companies is one key to building trust and ensuring people agree to vaccination.
Education professor Prachi Srivastava has launched an interactive dashboard tool that reports and maps school-related cases of COVID-19 in publicly funded elementary and secondary schools.
In the history of computational art in Canada, a group of forward-thinking artists and technicians at Western played a starring role.
Imagine you have to say an unfamiliar name and are afraid to say it wrong. Here’s why, and how, to get it right.
A physician epidemiologist identifies what it would take for a defined-time lockdown to work in halting the spread of COVID-19.
Men, non-immigrants, younger adults and people living in rural areas are the Canadians most likely to resist COVID-19 safety measures, according to a Western analysis.
What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.
Western is clearing a pathway for people who have historically faced social and economic barriers, with a new scholarship program for graduate students who are Indigenous or living with disabilities.
Less than a year after opening, Western’s ImPaKT lab is helping industry partners test the anti-viral properties of their products to protect consumers from COVID-19.
An alumna’s book detailing one of Canada’s great, previously untold business philanthropy stories has won a major award book.
Western astronomy student Cole Gregg spotted a previously undiscovered asteroid flashing through the night sky.
Law professor Rande Kostal has been awarded a prestigious international honour for authoring a book that sheds new light on the limits of America’s ability to impose democracy on defeated countries.
Transparency by pharmaceutical companies is one key to building trust and ensuring people agree to vaccination.
Education professor Prachi Srivastava has launched an interactive dashboard tool that reports and maps school-related cases of COVID-19 in publicly funded elementary and secondary schools.
In the history of computational art in Canada, a group of forward-thinking artists and technicians at Western played a starring role.
Imagine you have to say an unfamiliar name and are afraid to say it wrong. Here’s why, and how, to get it right.
A physician epidemiologist identifies what it would take for a defined-time lockdown to work in halting the spread of COVID-19.