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Western interns head East – remotely

Western interns head East – remotely

A longstanding partnership between Western students and community groups in Africa took place virtually, from locations all across the globe.

Alumni entrepreneurs find the recipe for success

Alumni entrepreneurs find the recipe for success

What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.