Alumni
Alumni entrepreneurs find the recipe for success

Alumni entrepreneurs find the recipe for success

What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.

Grad’s pitch for sport science helps Blue Jays

Grad’s pitch for sport science helps Blue Jays

When the the Toronto Blue Jays aim for even greater heights next season, Clare Padmore hopes to share in their success as a biolmechanical engineer working to help ballplayers achieve their athletic potential.
Padmore graduates this fall with her PhD in biomechanics and biomechanical engineering and joins a community of more than 315,000 Western alumni worldwide.

Research a ‘safe haven’ for PhD graduate

Research a ‘safe haven’ for PhD graduate

From his hospital bed, Steven Gameiro, PhD’20, made the decision to completely pivot the focus of his doctoral research. It was a risky, but necessary move for the young scientist. He was used to working in a wet lab setting, exploring cancers caused by the human...