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Triple-threat law grad to advocate for marginalized communities

Triple-threat law grad to advocate for marginalized communities

For someone who chose to study law “almost on a whim,” Rahul Sapra is excelling. It started with a conversation he overheard on campus a few years ago. “I was just randomly on my walk home from school one day, eavesdropping on the people who ar …

Alumni entrepreneurs find the recipe for success

Alumni entrepreneurs find the recipe for success

What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.

Words 2020 lives on as virtual festival

Words 2020 lives on as virtual festival

Words 2020 – London’s literary and creative arts festival – launched on Nov. 6 and it’s 100-per-cent virtual as the world stays safe amidst the global pandemic.

Alumni entrepreneurs find the recipe for success

Alumni entrepreneurs find the recipe for success

What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.

Words 2020 lives on as virtual festival

Words 2020 lives on as virtual festival

Words 2020 – London’s literary and creative arts festival – launched on Nov. 6 and it’s 100-per-cent virtual as the world stays safe amidst the global pandemic.