Search

Topics

Western News

Headline 4

Western Sustainable Impact Fund backs 34 projects in 2025

Western Sustainable Impact Fund backs 34 projects in 2025

Imagine sitting on campus on a bright sunny day at a picnic table with charging ports for your laptop, cellphone and even an e-bike. Better yet, imagine this picnic table was made from waste plastic composites that would last for decades. Now imagine the e …

Alumni entrepreneurs find the recipe for success

Alumni entrepreneurs find the recipe for success

What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.

Alumni entrepreneurs find the recipe for success

Alumni entrepreneurs find the recipe for success

What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.