Alumni
Alumni entrepreneurs find the recipe for success

Alumni entrepreneurs find the recipe for success

What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.

Alumnus selected to help shape future of NATO

Alumnus selected to help shape future of NATO

Western alumnus Kevin Vuong is the sole Canadian among 14 youth leaders chosen to share their views on security and peace with the National Atlantic Treaty Organization.

Grad’s pitch for sport science helps Blue Jays

Grad’s pitch for sport science helps Blue Jays

When the the Toronto Blue Jays aim for even greater heights next season, Clare Padmore hopes to share in their success as a biolmechanical engineer working to help ballplayers achieve their athletic potential.
Padmore graduates this fall with her PhD in biomechanics and biomechanical engineering and joins a community of more than 315,000 Western alumni worldwide.