Western alum James McInnes has taken his love of vegan food to the next level with a planned 50,000-sq.-ft. vegan food manufacturing plant in London, Ont. The City of London and City Council approved the purchase of the 5.5-acre land, where the new …
AssetDirect, Kabo and Marlow secure funding to help propel their businesses forward
SizeWize platform generates happy customers and revenue for clothing retailers.
Ditch the chips and pitch the popcorn: two Western students are hoping Londoners’ tastes will rise up to enjoy popped water-lily seeds instead.
A team of Western researchers has developed a simple test – faster and more accurate than any approved thus far in Canada – to determine who has developed COVID-19 antibodies.
Five teams of Western alumni entrepreneurs are set to make their pitch to investors.
What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.
Persistence and purpose have earned student William Wang a raft of online orders and a coveted place in campus vending machines for his protein bar, Zentein.
Dr. Qingping Feng is tantalizingly close to learning whether the sepsis treatment he has worked on for more than two decades will ultimately help save millions of lives.
Organs for live-saving transplants are normally transported in ice-packed coolers. A new box developed at Western shows there’s a better, safer way.
Developed by a pair of Western students, Smile Masks are partly transparent face coverings that allow the wearer to speak, emote and make themselves understood by people who need to both see and hear you.
Living a too-distant border away from his grandmother, Medical Sciences/Biology student Harshil Shah worried about how some isolated, elderly people were managing without the help they needed during the COVID-19 pandemic.
Connor Renton, BA’19, sees that you don’t think twice about the surfaces you touch. Door handles. ATM buttons. Keypads.
AssetDirect, Kabo and Marlow secure funding to help propel their businesses forward
SizeWize platform generates happy customers and revenue for clothing retailers.
Ditch the chips and pitch the popcorn: two Western students are hoping Londoners’ tastes will rise up to enjoy popped water-lily seeds instead.
A team of Western researchers has developed a simple test – faster and more accurate than any approved thus far in Canada – to determine who has developed COVID-19 antibodies.
Five teams of Western alumni entrepreneurs are set to make their pitch to investors.
What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.
Persistence and purpose have earned student William Wang a raft of online orders and a coveted place in campus vending machines for his protein bar, Zentein.
Dr. Qingping Feng is tantalizingly close to learning whether the sepsis treatment he has worked on for more than two decades will ultimately help save millions of lives.
Organs for live-saving transplants are normally transported in ice-packed coolers. A new box developed at Western shows there’s a better, safer way.
Developed by a pair of Western students, Smile Masks are partly transparent face coverings that allow the wearer to speak, emote and make themselves understood by people who need to both see and hear you.
Living a too-distant border away from his grandmother, Medical Sciences/Biology student Harshil Shah worried about how some isolated, elderly people were managing without the help they needed during the COVID-19 pandemic.
Connor Renton, BA’19, sees that you don’t think twice about the surfaces you touch. Door handles. ATM buttons. Keypads.