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Students’ snack pops expectations

Students’ snack pops expectations

Ditch the chips and pitch the popcorn: two Western students are hoping Londoners’ tastes will rise up to enjoy popped water-lily seeds instead.

Alumni entrepreneurs find the recipe for success

Alumni entrepreneurs find the recipe for success

What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.

Students display smiles amid pandemic protection

Students display smiles amid pandemic protection

Developed by a pair of Western students, Smile Masks are partly transparent face coverings that allow the wearer to speak, emote and make themselves understood by people who need to both see and hear you.

Students’ snack pops expectations

Students’ snack pops expectations

Ditch the chips and pitch the popcorn: two Western students are hoping Londoners’ tastes will rise up to enjoy popped water-lily seeds instead.

Alumni entrepreneurs find the recipe for success

Alumni entrepreneurs find the recipe for success

What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.

Students display smiles amid pandemic protection

Students display smiles amid pandemic protection

Developed by a pair of Western students, Smile Masks are partly transparent face coverings that allow the wearer to speak, emote and make themselves understood by people who need to both see and hear you.