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Sustainability

Western’s surplus food fuels community organizations in need

Western’s surplus food fuels community organizations in need

From bread and cookies to chicken and lasagna, none of it goes to waste at Western, where an expanded food diversion program supplies local organizations in London, Ont.  All dining halls and eateries on Western’s campus joined the effort this fall,  …

Ivey students weigh in on business sustainability

Ivey students weigh in on business sustainability

Jason Mader and Jamila Satani, undergraduate students from the
Richard Ivey School of Business at The University of Western
Ontario, have been selected to participate in a national conference
on leadership in business sustainability.

Sustainability ideas sprouting everywhere

Sustainability ideas sprouting everywhere

Like any other 39-year-old facing the prospect of 40 candles, it is
time for the Earth Day movement to reflect on what has been
accomplished and what remains to be achieved.

Ivey students weigh in on business sustainability

Ivey students weigh in on business sustainability

Jason Mader and Jamila Satani, undergraduate students from the
Richard Ivey School of Business at The University of Western
Ontario, have been selected to participate in a national conference
on leadership in business sustainability.

Sustainability ideas sprouting everywhere

Sustainability ideas sprouting everywhere

Like any other 39-year-old facing the prospect of 40 candles, it is
time for the Earth Day movement to reflect on what has been
accomplished and what remains to be achieved.