Vegan eatery Odd Burger, brainchild of Western graduates and headquartered in London, Ont., now has another connection with the university. On Jan. 22, its first-ever outlet at a post-secondary institution opened at the University Community Centre (UCC) Fo …
Sustainability
Study underscores need for food literacy, national school food program
Western’s HEAL survey shows kids with higher food knowledge likely to eat more fruit, vegetables
Western recognized as one of world’s top 20 universities in new global sustainability rankings
First-ever QS World University Rankings: Sustainability places Western 3rd in Canada, 17th in the world out of 700 universities
Campus construction aims to enhance both natural and built environments
Changes to UC Hill, safety initiatives, new entrepreneurship building among ongoing projects
First-ever Riverfest reconnects campus community with the Deshkan Ziibiing
Activities throughout September aim to encourage engagement with the Antler/Thames River
Mushrooms play ‘main character’ in most ecosystems
As part of their summer field-research, two Western graduate students are uncovering the mysteries of the mushroom
Western professor applies research principles to his fishing passion
Avid angler touts science of catching, conserving sport fish
Western’s bee garden humming with community volunteers
Gardeners aim to improve biodiversity on campus and in wider community
Bags or bins: When it comes to recycling, the answer is complicated
Western study shows dubious benefit to using plastic recycling bags
Summer construction paves way for enhanced learning, working spaces
Projects to highlight campus natural beauty, space for leading-edge innovation
Path to sustainable dentistry needs industry-wide change: Kalman
Western professor joins global consensus on oral health care sustainability
May’s flowers bring spring open house
Western welcomes prospective students and families May 7
Decarbonization key to Western’s net-zero emissions investment goal
Western rolls out responsible investing strategy, outlines pathways to sustainability
Study underscores need for food literacy, national school food program
Western’s HEAL survey shows kids with higher food knowledge likely to eat more fruit, vegetables
Western recognized as one of world’s top 20 universities in new global sustainability rankings
First-ever QS World University Rankings: Sustainability places Western 3rd in Canada, 17th in the world out of 700 universities
Campus construction aims to enhance both natural and built environments
Changes to UC Hill, safety initiatives, new entrepreneurship building among ongoing projects
First-ever Riverfest reconnects campus community with the Deshkan Ziibiing
Activities throughout September aim to encourage engagement with the Antler/Thames River
Mushrooms play ‘main character’ in most ecosystems
As part of their summer field-research, two Western graduate students are uncovering the mysteries of the mushroom
Western professor applies research principles to his fishing passion
Avid angler touts science of catching, conserving sport fish
Western’s bee garden humming with community volunteers
Gardeners aim to improve biodiversity on campus and in wider community
Bags or bins: When it comes to recycling, the answer is complicated
Western study shows dubious benefit to using plastic recycling bags
Summer construction paves way for enhanced learning, working spaces
Projects to highlight campus natural beauty, space for leading-edge innovation
Path to sustainable dentistry needs industry-wide change: Kalman
Western professor joins global consensus on oral health care sustainability
May’s flowers bring spring open house
Western welcomes prospective students and families May 7
Decarbonization key to Western’s net-zero emissions investment goal
Western rolls out responsible investing strategy, outlines pathways to sustainability