
There is definitely some fine dining going on in Western’s residences, and Hospitality Services is slicing through the fat in search a few budding chefs with its first CHOPT Western – Student Culinary Competition. Each of the six residence dining operations is hosting their own competition, including Ontario Hall, where Nathan Li, pictured, took top honours. Other ‘top chefs’ include Michael Dal Cin (Perth) and William Spurr (Saugeen), with future competitions set for Essex, Sydenham, Elgin residences.
