Alumni
Alumni entrepreneurs find the recipe for success

Alumni entrepreneurs find the recipe for success

What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.

Alumnus selected to help shape future of NATO

Alumnus selected to help shape future of NATO

Western alumnus Kevin Vuong is the sole Canadian among 14 youth leaders chosen to share their views on security and peace with the National Atlantic Treaty Organization.