Hospitality Services director Frank Miller has been honoured by the Ontario Hostelry Institute as a Fellow of the Institute 2015 inductee. Miller was recognized for his contributions to the culinary, hospitality and tourism industry, along with his personal and professional industry achievements.
Program seeks local solutions to diabetes care
Communities from coast to coast to coast are discovering unique, local ways of providing relief for people living with diabetes thanks to a partnership between Western and Indigenous community leaders.
