This week, Hospitality Services hosted a two-day plant-based culinary training for campus chefs, jointly with Humane Society International/Canada. This initiative was to help the team further expand its vegetarian and vegan meal options on campus, recognizing more and more young Canadians are interested in adopting plant-based diets.
Alumni couple invest in precision cancer care, trainees
Advanced imaging system, theranostics research at Western, St. Joseph’s Health Care London boosted by Marlene McGrath and Graham Porter’s $1.3M gift