This week, Hospitality Services hosted a two-day plant-based culinary training for campus chefs, jointly with Humane Society International/Canada. This initiative was to help the team further expand its vegetarian and vegan meal options on campus, recognizing more and more young Canadians are interested in adopting plant-based diets.
World Stroke Organization’s first international fellow joins London stroke care team
Dr. Gabriel Mantovani is training in advanced stroke interventions to expand access to specialized care in his home country of Brazil