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Alumni entrepreneurs find the recipe for success

Alumni entrepreneurs find the recipe for success

What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.

Words 2020 lives on as virtual festival

Words 2020 lives on as virtual festival

Words 2020 – London’s literary and creative arts festival – launched on Nov. 6 and it’s 100-per-cent virtual as the world stays safe amidst the global pandemic. “We need the transformative power of literature, the arts, and big thinking now more than ever. Over the...