The second annual CHOPT Western student culinary competition continues through Feb. 8 in residence dining halls across campus.
Three student competitors from each residence have one hour to create the new dish, including items from a ‘black box’ of five mystery ingredients, under the guidance of Hospitality Services Unit Chefs. Winners receive $100 on their Residence Meal Plan; the other two participants receive $50 on their plan.
The competitions continues at 5:30 p.m. each evening Jan. 25 in Ontario Hall; Jan. 27 in Saugeen-Maitland Hall; Feb. 1 in Delaware Hall; Feb. 3 in Essex Hall; and Feb. 8 in Perth Hall.
