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Western entrepreneurs showcase their products and services

Western entrepreneurs showcase their products and services

This fall, Western entrepreneurs took to the airwaves showcasing the products and services they have built through courses and programs offered at the Ivey Business School and Western University. Many of them utilized courses like New Venture Creation o …

Alumni entrepreneurs find the recipe for success

Alumni entrepreneurs find the recipe for success

What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.

Alumni entrepreneurs find the recipe for success

Alumni entrepreneurs find the recipe for success

What do beans, grape skins, chia seeds and activated charcoal have in common? For Giovanni Angelucci, HBA‘11, founder and CEO of Queen Street Bakery, these items are ingredients in his unique recipes for gluten-free bread products.