A fifth-year civil engineering and Ivey Business student who all but took on the world is now looking for others to share in one of his biggest opportunities. After an exciting summer of training and networking through the Cansbridge Fellowship progra …
Two Richard Ivey School of Business students are competing in a
national entrepreneurial competition in Ottawa today (March 30)
after winning first place and an $8,000-prize for their idea help
non-profit groups solicit donations.
Greig Perantinos, owner of Cool Moose Creamery and a full-time
student at the Richard Ivey School of Business, has been named the
student entrepreneur regional champion by charitable organization
Advancing Canadian Entrepreneurship (ACE).
Greig Perantinos, owner of Cool Moose Creamery and full-time
student at Richard Ivey School of Business, has been named the 2010
Student Entrepreneur Ontario Champion by charitable organization
Advancing Canadian Entrepreneurship (ACE).
Lessons learned today won’t necessarily work tomorrow when it comes
to sustaining rapid growth, according to a new study investigating
why some firms grow faster than others.
The Richard Ivey School of Business is hoping a few dragons will
breathe fire into their new marketing campaign.
A proposed three-way partnership among The University of Western
Ontario, City of London and Fanshawe College seeks to boost the
local economy with the creation of an advanced manufacturing
industrial park, similar to Western’s research parks in
London and Sarnia.
A renowned female leader and food and nutrition entrepreneur, Sylva
Banda of Zambia will be speaking at Brescia University College on
Wednesday, Nov. 18.
Development of artificial human tissue could soon provide medical
trainees with the head start they need to become the next great
surgeon.
While the groundbreaking for a new $100-million building to house
the Richard Ivey School of Business was reason enough to celebrate,
it was the Ivey family itself that stole the show.
There is enormous potential for businesses to thrive in developing
countries but it requires a different approach than in developed
markets.
When times are tough, consumers tend to cut back, yet some
companies manage to remain unscathed or even prosper despite such
challenges.
Less than a year into his new role as the French ambassador to
Canada, Fran
Two Richard Ivey School of Business students are competing in a
national entrepreneurial competition in Ottawa today (March 30)
after winning first place and an $8,000-prize for their idea help
non-profit groups solicit donations.
Greig Perantinos, owner of Cool Moose Creamery and a full-time
student at the Richard Ivey School of Business, has been named the
student entrepreneur regional champion by charitable organization
Advancing Canadian Entrepreneurship (ACE).
Greig Perantinos, owner of Cool Moose Creamery and full-time
student at Richard Ivey School of Business, has been named the 2010
Student Entrepreneur Ontario Champion by charitable organization
Advancing Canadian Entrepreneurship (ACE).
Lessons learned today won’t necessarily work tomorrow when it comes
to sustaining rapid growth, according to a new study investigating
why some firms grow faster than others.
The Richard Ivey School of Business is hoping a few dragons will
breathe fire into their new marketing campaign.
A proposed three-way partnership among The University of Western
Ontario, City of London and Fanshawe College seeks to boost the
local economy with the creation of an advanced manufacturing
industrial park, similar to Western’s research parks in
London and Sarnia.
A renowned female leader and food and nutrition entrepreneur, Sylva
Banda of Zambia will be speaking at Brescia University College on
Wednesday, Nov. 18.
Development of artificial human tissue could soon provide medical
trainees with the head start they need to become the next great
surgeon.
While the groundbreaking for a new $100-million building to house
the Richard Ivey School of Business was reason enough to celebrate,
it was the Ivey family itself that stole the show.
There is enormous potential for businesses to thrive in developing
countries but it requires a different approach than in developed
markets.
When times are tough, consumers tend to cut back, yet some
companies manage to remain unscathed or even prosper despite such
challenges.
Less than a year into his new role as the French ambassador to
Canada, Fran