It was in her community placement, in the final year of her health sciences degree, that everything clicked for Daisy Chan, BHSc’26.
“I just saw everything I learned in my four years play out before my own eyes,” she said with a laugh.
Chan, a recent Western University graduate, was working with Community Living London – an organization that supports people with developmental disabilities throughout the lifespan – when she was asked to solve a problem staff had been stuck on: how to make healthy eating easier for everyone living in group homes.
Within tight financial and social constraints, it can be difficult to prepare healthy meals on a regular basis.
“People living in group homes are often lacking proper nutrition, and staff may not have the knowledge or resources to teach healthy eating habits,” said Melanie Alexander, volunteer coordinator at the organization.
But for Chan, the challenge presented a bold opportunity to solve a far-reaching systemic health problem. She devised a new solution in the form of an app, called NourishWell.
Developed in collaboration with her placement partner, Chan built NourishWell as a tool that helps people with developmental disabilities transform their eating habits. Designed specifically for real group home environments, the app breaks down cooking into manageable, guided steps that gives users the autonomy and confidence to make healthy food choices.
Based on the typical grocery lists and pantry items of select group home residents, Chan cultivated a library of nutritious, wholesome meal recipes that users can access through the app. Accompanied by short video tutorials on fundamental cooking skills – such as sautéing onions or mincing garlic – the app gives users the independence to make meals on their own, with ingredients already in the fridge.
For Angel, one of the women Chan visited during her placement, the results were immediate.
“Since working with Daisy, I was able to cut 50 per cent of my sugar intake,” she said – a personal goal she shared with Chan at the start of the project.

Daisy Chan, BHSc’26 (Iulia Costache/Faculty of Health Sciences)