Western has earned gold STARS, for the third consecutive time, for its work in improving sustainability on campus, in the community and in global research with impact. The Sustainability Tracking, Assessment & Rating System (STARS) is a global stand …
Hospitality Services
Students ‘get cooking’ in residence culinary competition
Sponsored by Hospitality Services, the first annual CHOPT Western-Student Culinary Competition invites students with a passion for food to prove who is tops in the Mustang kitchen. Starting this week, each residence will host its own competition with three students...
Culinary competition to test student cooking skills
Sponsored by Hospitality Services, the first annual CHOPT Western-Student Culinary Competition invites students with a passion for food to prove who is tops in the Mustang kitchen. Starting next week, each residence will host its own competition with three students...
DuHasky mixes up ingredients for success
Over at Ontario Hall, everything is new. Including Andrew DuHasky. When Western’s newest student residence first opened to some 600 students last year, DuHasky was among the first to experience its state-of-the-art marché-style dining hall. And he’s loved every minute...
Outdoor Food Festival kicks off Tuesday
Mark your calendar, Western foodies. Hosted by Hospitality Services, the Western Outdoor Food Festival will take place daily next week, running 9 a.m.-4 p.m. Tuesday through Friday, at the Farmers’ Market location in the green space beside McIntosh Gallery.
Western chef helps OGVG serve up best in show
Western Residence Dining chef Andrew DuHasky worked up something special south of the border last month at the Produce Marketing Associations’ Foodservice Conference in Monterey, Calif.
Update on Western, Hospitality Services negotiations
Western requested on Tuesday that the Ontario Ministry of Labour issue a ‘no board’ report in relation to negotiations between the university and CUPE Local 2692, which represents approximately 630 hospitality workers.
Western chefs take bronze in national competition
Team Western served up their best and took home bronze at the annual Canadian College & University Food Services Association (CCUFSA) Chefs’ Competition, a key highlight of the CCUFSA national conference in Niagara Falls, Ont., last month.
Keddy, Miller named Leave for Change ambassadors
Two Western staff members have been selected to share their expertise with the world by representing the university in the 2014-15 Leave for Change program. Douglas Keddy, Research Western communications manager, and Frank Miller, Hospitality Services director, have...
Keddy, Miller named Leave for Change ambassadors
Two Western staff members have been selected to share their expertise with the world by representing the university in the 2014-15 Leave for Change program.
Hospitality Services pushes to keep it local
It’s always nice to know your home-away-from-home-cooked meal came from closer to home than you think.
New facilities, new opportunities at Hospitality job fair
New facilities mean new opportunities for those seeking part-time employment as Hospitality Services hosts its annual Job Fair 9-11:30 a.m. and 12-3 p.m. Wednesday, Aug. 7 in Room 100, London Hall (1140 Western Road, near Sarnia Road).
Hospitality Services’ push to keep it local paying off
It’s always nice to know your home-away-from-home-cooked meal came from closer to home than you think.
Students ‘get cooking’ in residence culinary competition
Sponsored by Hospitality Services, the first annual CHOPT Western-Student Culinary Competition invites students with a passion for food to prove who is tops in the Mustang kitchen. Starting this week, each residence will host its own competition with three students...
Culinary competition to test student cooking skills
Sponsored by Hospitality Services, the first annual CHOPT Western-Student Culinary Competition invites students with a passion for food to prove who is tops in the Mustang kitchen. Starting next week, each residence will host its own competition with three students...
DuHasky mixes up ingredients for success
Over at Ontario Hall, everything is new. Including Andrew DuHasky. When Western’s newest student residence first opened to some 600 students last year, DuHasky was among the first to experience its state-of-the-art marché-style dining hall. And he’s loved every minute...
Outdoor Food Festival kicks off Tuesday
Mark your calendar, Western foodies. Hosted by Hospitality Services, the Western Outdoor Food Festival will take place daily next week, running 9 a.m.-4 p.m. Tuesday through Friday, at the Farmers’ Market location in the green space beside McIntosh Gallery.
Western chef helps OGVG serve up best in show
Western Residence Dining chef Andrew DuHasky worked up something special south of the border last month at the Produce Marketing Associations’ Foodservice Conference in Monterey, Calif.
Update on Western, Hospitality Services negotiations
Western requested on Tuesday that the Ontario Ministry of Labour issue a ‘no board’ report in relation to negotiations between the university and CUPE Local 2692, which represents approximately 630 hospitality workers.
Western chefs take bronze in national competition
Team Western served up their best and took home bronze at the annual Canadian College & University Food Services Association (CCUFSA) Chefs’ Competition, a key highlight of the CCUFSA national conference in Niagara Falls, Ont., last month.
Keddy, Miller named Leave for Change ambassadors
Two Western staff members have been selected to share their expertise with the world by representing the university in the 2014-15 Leave for Change program. Douglas Keddy, Research Western communications manager, and Frank Miller, Hospitality Services director, have...
Keddy, Miller named Leave for Change ambassadors
Two Western staff members have been selected to share their expertise with the world by representing the university in the 2014-15 Leave for Change program.
Hospitality Services pushes to keep it local
It’s always nice to know your home-away-from-home-cooked meal came from closer to home than you think.
New facilities, new opportunities at Hospitality job fair
New facilities mean new opportunities for those seeking part-time employment as Hospitality Services hosts its annual Job Fair 9-11:30 a.m. and 12-3 p.m. Wednesday, Aug. 7 in Room 100, London Hall (1140 Western Road, near Sarnia Road).
Hospitality Services’ push to keep it local paying off
It’s always nice to know your home-away-from-home-cooked meal came from closer to home than you think.