If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you’ll know how complex a single loaf can be. The rise of the bread, moisture, firmness and even crumb structure can make or break your baker’s creation. …
Tima Bansal honoured for research on sustainability, business strategy
More than 550 Mustangs achieve scholar-athlete status after 2024-2025 season
Solid-state sodium batteries could offer promising replacement for conventional products
Ivey prof Kun Huo shares how to build financial resilience, keep household finances steady
Jasna Twynstra turned her curiosity during pregnancy into a research passion
A new technique is transforming how scientists use fMRI to study the brain
Remembering early contributions to disability rights activism in Canadian history
Locally led, grant-funded studies shed light on health issues crucial to Canadians
Experts study how mindfulness can help make it easier to receive feedback
Prestigious award reflects academic excellence of graduate students
Dual degree student Aaron Austin uses sports injury to inspire thesis
‘Financial Times’ assessment puts Western among world’s top business schools