Western students, faculty and staff explored new cultures, celebrated diversity and learned about global opportunities during International Week 2024. From a cooking competition to a showcase of cultural talent, campus was alive with events and activiti …
Campus & Community
Western research centre hosts Healthy Aging Fair
Connecting older adults to research, community resources for physical, mental, social wellness
Western University Students’ Council launches new Peer AI Training Program
Free workshops offer expert insights, hands-on training to enhance academic work, career readiness
Siebens Drake Research Institute retrofitted to improve energy efficiency, reduce emissions
Project replaced outdated chillers, connected building to Western’s energy loop, as part of overall effort to create low-carbon campus
Western convocation to move off-campus for 5 years, starting June 2025
Temporary venue shift comes in task force response to capacity and accessibility constraints
First World War postcard project launched by Western prof expands to hundreds of small-town schools
More than 10,000 replica postcards being used to educate Canadian youth
Don Wright Faculty of Music develops talent in High School Vocal Competition
Students grow vocal skills through musical kinship and personal feedback
‘Bilateral cooperation:’ U.S. Consul General Baxter Hunt visits Western
Collaboration between Western and U.S. institutions serves researchers, students, public
Middle Age ‘trash’ Western research team’s treasure
Medieval manuscript fragments, once buried in bindings of early books, offer ‘window into the past’
‘True spirit of Ivey’: Business students make record donation to London Food Bank
Ivey Cup Challenge generates donation of 40,000 non-perishable food items, doubling last year’s contribution
In photos: Western celebrates fall convocation
Six fall convocation ceremonies were held at Alumni Hall
Western’s surplus food fuels community organizations in need
Campus and community partners use Second Harvest online platform to rescue excess food
‘Braiding Sweetgrass’ author Robin Wall Kimmerer’s Western visit a ‘dream come true’
Renowned biologist honoured guest at harvest lunch and field class based on her best-selling book
Western research centre hosts Healthy Aging Fair
Connecting older adults to research, community resources for physical, mental, social wellness
Western University Students’ Council launches new Peer AI Training Program
Free workshops offer expert insights, hands-on training to enhance academic work, career readiness
Siebens Drake Research Institute retrofitted to improve energy efficiency, reduce emissions
Project replaced outdated chillers, connected building to Western’s energy loop, as part of overall effort to create low-carbon campus
Western convocation to move off-campus for 5 years, starting June 2025
Temporary venue shift comes in task force response to capacity and accessibility constraints
First World War postcard project launched by Western prof expands to hundreds of small-town schools
More than 10,000 replica postcards being used to educate Canadian youth
Don Wright Faculty of Music develops talent in High School Vocal Competition
Students grow vocal skills through musical kinship and personal feedback
‘Bilateral cooperation:’ U.S. Consul General Baxter Hunt visits Western
Collaboration between Western and U.S. institutions serves researchers, students, public
Middle Age ‘trash’ Western research team’s treasure
Medieval manuscript fragments, once buried in bindings of early books, offer ‘window into the past’
‘True spirit of Ivey’: Business students make record donation to London Food Bank
Ivey Cup Challenge generates donation of 40,000 non-perishable food items, doubling last year’s contribution
In photos: Western celebrates fall convocation
Six fall convocation ceremonies were held at Alumni Hall
Western’s surplus food fuels community organizations in need
Campus and community partners use Second Harvest online platform to rescue excess food
‘Braiding Sweetgrass’ author Robin Wall Kimmerer’s Western visit a ‘dream come true’
Renowned biologist honoured guest at harvest lunch and field class based on her best-selling book