Search

Topics

Western News

Western student turning trash into energy with ultra-low emission incinerators

Chathura Fernando tackling waste crisis with support from engineering, entrepreneurship programs

Western student turning trash into energy with ultra-low emission incinerators

Chathura Fernando tackling waste crisis with support from engineering, entrepreneurship programs

Western named top regional employer for third consecutive year

University one of only five London organizations to make the list

LATEST HEADLINES

LATEST HEADLINES

.mobile-row-latest-headlines article { margin-bottom:20px !important; } .mobile-row-latest-headlines article .entry-featured-image-url { margin-bottom: 10px !important; }

Discover other trending categories

.dl-v-menu .et_pb_menu_inner_container, .dl-v-menu .et_pb_menu__wrap, .dl-v-menu .et_pb_menu__menu, .dl-v-menu.et_pb_menu .et_pb_menu__menu>nav, .dl-v-menu.et_pb_menu .et_pb_menu__menu>nav>ul { display: inline-block; width:100%; } .dl-v-menu .et_mobile_nav_menu { display: none; } .dl-v-menu #menu-mobile-tags li { justify-content:center; display:block; } .et_pb_menu .et_pb_menu__menu>nav>ul>li>ul {left:unset;top:0;} .et_pb_menu .et_pb_menu__menu>nav>ul>li>ul { border-top:none; } #menu-mobile-tags li:first-child { padding-right:0px; } .sub-menu {width:100%;} .unclickable > a:hover { cursor: default; } .et-menu .menu-item-has-children>a:first-child:after {font-size:30px;top:unset;}

Western News Interactive

The largest fundraising and alumni engagement campaign in Western’s history is harnessing the talent, imagination and resources of our global community to build a better future for Canada and the world.

Western News Interactive

IN FOCUS

Sustainability

Western continues to promote sustainable practices and research while preserving the significant ecological diversity of its campus.

Western maintains 4th spot in Canada, among top 1% globally for sustainability

University moves up 6 spots in QS Sustainability Rankings

Yogurt waste inspires Western researcher to innovate – with sourdough bread

Latifeh Ahmadi discovers how Greek yogurt by-product could make for less waste, better taste